KOMPAS.com – Bring a taste of Korea to the dining table with a quick and flavorful grilled Korean corn seasoning on New Year’s Eve.
Perfect as a snack, appetizer, or side dish, this recipe combines the sweetness of corn with the umami-rich Samjang sauce and a beautiful appearance.
Grilled corn with Korean spices can be a unique choice to liven up a celebration with family or friends.
Also read: Spicy Sweet Corn Grilled Recipe for 10 Portions for New Year’s Barbeque
The appetizing aroma of the grill and a touch of typical Korean flavors will make New Year’s Eve even more special.
The following is a delicious and easy recipe for grilled corn with Korean grilled corn seasoning for New Year’s Eve, quoted from delicious.ph:
Ingredients:
1 sweet corn, boiled and peeled
2 tablespoons Samjang sauce
2 tablespoons chives, finely chopped
1 tablespoon sesame seeds, toasted (use a mixture of black and white sesame seeds for a beautiful look)
Also read: 3 Tips for Choosing Corn to Grill on New Year’s Eve
Steps:
1. Grill Corn: Place boiled Japanese sweet corn on the preheated grill. Cook until the surface of the corn looks blistered and there are grill marks, turn the corn so it cooks evenly. This step provides a more delicious taste with a touch of smoke.
2. Apply the Sauce: Using a brush or spoon, spread the Samjang sauce evenly over the entire surface of the corn. Adjust the amount of sauce to taste for spiciness and umami.
3. Garnish: Sprinkle finely chopped green onions and toasted sesame seeds over the corn with the sauce. The combination of fresh spring onions and crunchy sesame seeds creates a pleasant contrast.
4. Serve: Serve this Korean spiced grilled corn warm as a snack or part of a Korean themed meal.
Also read: Sweet and Spicy Grilled Corn Recipe, Suitable for New Year’s 2025 Barbeque
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