KOMPAS.com – Welcoming New Year’s Eve, there is nothing more refreshing than enjoying a cold and sweet drink. One suitable choice is seaweed ice and kolang kaling.
The ingredients needed are easy to find on the market, such as candied palm fruit, seaweed and black grass jelly.
As a tip, it’s best to add shaved ice just before eating so it tastes more delicious.
Also read:
Check out the complete recipe for seaweed ice from kolang kaling, quoted from the book “Fruit Soup Recipe” by the Ide Cook Team (2011) published by PT Gramedia Pustaka Utama below:
Kalang seaweed ice ingredients:
- 100 grams of candied red kolang kaling ready to use
- 100 grams of ready-to-use candied white seaweed
- 100 grams black grass jelly (diced)
- 100 grams nata de coco
- Liquid sugar to taste
- Sweetened condensed milk
- Coco pandan syrup
- Shaved ice cubes
Also read:
Arrange candied palm fruit, seaweed, black grass jelly and nata de coco in a container. Then sprinkle with liquid sugar, shaved ice, syrup and sweetened condensed milk just before serving.
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