TRIBUNNEWS.COM – The following is a 2021 Kaleidoscope of 5 trending or most sought after cooking recipes in Indonesia throughout 2021.
Towards the end of 2021, Google Indonesia released the 5 recipes most sought after by Indonesians via the Google search engine Year in Search 2021 Google.
The most sought after recipes include croffle, rawon, and kastengel.
So what are the 5 recipes most sought after by Indonesians in 2021?
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Kaleidoscope of the Most Searched Recipes in Indonesia in 2021.
Below are the 5 most sought after recipes in Indonesia during 2021 which have been summarized Tribunnews.com.
1. Croffle
Croffle is an acronym for croissant and waffle.
Quoting from Foodie, croffles were first made by an Irish pastry chef named Louise Lennox.
The way to make croffles is to pour the croissant mixture into a waffle cooker.
Croffle Recipe
The following is Devina Hermawan’s Croffle recipe
Material:
– 200 ml warm milk
– 6 grams of yeast
– 3 tablespoons granulated sugar
– 290 gr high protein wheat flour
– ½ tsp salt
– 150 gr butter
How to make croffles:
1. Mix yeast, sugar and milk in a container then cover with plastic wrap and let sit for 5-10 minutes.
2. In a separate bowl, add the flour and salt then stir well.
After that, add the first ingredient mixture, knead the dough for five minutes until it comes together.
3. In a different container, grease the container with a little oil, add the kneaded dough and let it rest for 1 hour.
4. Prepare a wide flat base then sprinkle with flour. After that, start flattening the dough so that it forms a rectangle.
5. Then spread butter on the surface of the dough until it is even, then divide it into four parts, stack then fold.
Store the dough in the freezer for 45 minutes.
6. After 45 minutes, remove the dough from the freezer and flatten it again into 10 pieces and form triangles with the help of a knife or dough cutter.
7. Take the dough, cut it in the middle, then pull it out and roll it like a croissant, do this until all the dough is used up.
8. Let the dough rest for 15-20 minutes to rise. After that, smear it with water then put the sugar in it.
9. Heat the waffle mold, add the croffle mixture, bake until brown.
2. Fried Rice
Fried rice is certainly no stranger to Indonesian people.
In 2021, it turns out that fried rice recipes are much sought after by Indonesian people.
Fried Rice Recipe
Quoted from the Central Java Tribune, here is a recipe for fried rice.
Ingredients:
– 2 plates of white rice
– 10 meatballs/shredded chicken
– 1 handful of sliced cabbage
– 2 sliced spring onions
– 2 tablespoons sweet soy sauce
– 1 tsp salt
– 1 tsp stock powder
– 2 chicken eggs
Seasoning ingredients:
– 2 cloves of garlic
– 2 red onions
– 2 candlenuts
– 1/2 tsp ground pepper
– 1 tsp grilled shrimp paste
– 3 cayenne peppers
How to make fried rice:
1. Blend all the spice ingredients. Then saute the spices until fragrant and cooked.
2. After that, set aside the spices and break the eggs.
Stir the eggs until half cooked, then mix with the spices.
2. Add rice, sliced meatballs and cabbage. Mix well. Add salt, stock powder and sweet soy sauce. Mix well.
3. Add the sliced spring onions. Cook briefly then taste. If it is suitable, turn off the heat.
4. Fried rice is ready to be served.
3. Beef Rendang
Beef rendang is one of the most popular recipes in 2021.
Quoting from kemlu.go.id, rendang is a meat dish originating from Minangkabau, West Sumatra, Indonesia.
Beef Rendang Recipe
The following is the recipe and method for making beef rendang, quoted from Serving Sedap:
Material:
– 400 grams of rendang meat, cut against the grain 3 cm thick
– 250 ml thin coconut milk from thick coconut milk
– 3 cm galangal,
– 2 stalks of lemongrass, take the white part, bruise 2 turmeric leaves, tie a knot
– 2 cm cinnamon
– 2 1/2 teaspoons salt
– 1 teaspoon ground pepper
– 1 teaspoon brown sugar
– 500 ml thick coconut milk, from 2 coconuts
Ground spices:
– 4 candlenuts, roasted
– 12 curly red chilies
– 5 large red chilies
– 10 red onions
– 4 cloves of garlic
– 3 teaspoons of coriander
– 4 cm ginger
How to Make Meat Rendang:
1. Boil thin coconut milk, galangal, lemongrass, turmeric leaves, cinnamon and ground spices while stirring until boiling.
2. Add meat. Cook while stirring until it changes color.
3. Add salt, ground pepper and brown sugar. Stir well. Cook until thickened.
4. Pour in the thick coconut milk. Cook over low heat while stirring until oily.
4. Rawon
Rawon is a typical East Javanese culinary dish, in the form of meat soup with black sauce.
Rawon Recipe
The following is the recipe and method for making rawon, quoted from Serving Sedap:
Material:
– 350 grams of broiler meat
– 1,300 ml of water
– 4 lime leaves, remove the bones
– 1 stalk of lemongrass, take the white part, bruise it
– 1 spring onion, cut into 1 cm pieces
– 1 1/2 tablespoons salt
– 1/2 teaspoon ground pepper
– 1 teaspoon granulated sugar
– 2 tablespoons oil for frying
Ground spices:
– 8 red onions
– 3 cloves of garlic
– 3 brewed keluak fruit
– 1 cm roasted turmeric
– 3 roasted candlenuts
Sambal Ingredients (mix well):
– 10 red bird’s eye chilies, boiled
– 10 curly red chilies, boiled
– 2 teaspoons of shrimp paste, grilled
– 1/2 teaspoon salt
– 1/2 teaspoon granulated sugar
Supplementary Materials:
– 150 grams of short bean sprouts
– 2 tablespoons fried shallots
– 2 limes
How to Make Rawon:
1. Boil the meat and water until cooked. Strain and take 1,000 ml of the broth. Bring to a boil again.
2. Saute ground spices, lime leaves and lemongrass until fragrant. Add spring onions. Stir well. Pour into the beef stew. Add salt, ground pepper and granulated sugar. Cook until done.
3. Serve rawon with chili sauce and accompaniments.
5. Kastengel
Kastengel is a dry cake made from a mixture of wheat flour, eggs, margarine and grated cheese.
This pastry, which is quite popular to be served on Hari Raya, is one of the recipes most sought after by Indonesians in 2021.
Kastengel Recipe
The following is a Kastengel recipe quoted from Serving Sedap
Material:
– 100 grams of margarine
– 100 grams cold unsalted butter
– 1/4 teaspoon salt
– 1 egg yolk
– 15 grams of egg white
– 225 grams of low protein wheat flour
– 200 grams of Edam cheese, grated, air-dried
Spread Ingredients (mix well):
– 3 egg yolks
– 1/2 teaspoon heavy cream
Sprinkling Ingredients:
50 grams of Edam cheese, grated
How to Make Classic Kastengel:
1. Beat margarine, butter and salt for 2 minutes. Add eggs. Beat well.
2. Add the wheat flour while sifting and stirring well. Add the edam cheese. Stir well.
3. Roll out the dough into a long shape. Cut into 4 cm pieces.
4. Oven over low heat at 130 degrees Celsius for 15 minutes until half cooked.
5. Apply the oil. Sprinkle with cheese. Oven again at 130 degrees Celsius low heat for 35 minutes until cooked.
(Tribunnews.com/Kristina Wulandari)
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