KOMPAS.com – The Japanese team again won the title at the Cake World Cup Championship or Pastry World Cup 2025 which took place at Sirha, Lyon, France on Monday (1/20/2025) and Tuesday (1/21/2025).
At the championship, the Japanese team compiled Granita lemon, pears, Marigoldand chocolate in the form of Asanoha (flax) leaves as a dessert.
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Then, for other desserts they offer apricot snacks that resemble top toys.
“We pack the history and culture of Japanese into the design. We are able to combine the delicate traditional tastes and patterns to show off our techniques,” said a brown expert on a Japanese team named Masanori Hata, quoted from CNN TravelTuesday (4/2/2025).
He expressed his pleasure and surprise because Japan managed to get the title for two years in a row.
In addition to Masanori Hata, a Japanese cook who was also involved in the team, Yuji Matoba as a sugar expert, and Ryu Miyazaki as an ice cream expert.
Add from the page Euronewseach team consists of three people, each is an ice, chocolate and sugar specialist. All three were suspected to develop three cover dishes that would represent their country.
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The Chinese team wore a lively head covering while working on their dessert.Each team only has five hours to complete their dishes. These cake chefs rely on ingredients and designs that highlight their country’s culinary delights.
Like the Chinese team, they make dragons made of sugar. Meanwhile, the Mexican team put chocolate, corn, and other original foods into their dessert.
Not only represents the homeland of each country in a plate but the candidates also wear clothes and accessories themed on their homeland.
For example, a French team member wears a breton and beret lines. The Mexican team wore a mask inspired by the skull from sugar, and the British team wearing a newspaper seller and a butterfly tie.
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The second position in this championship was won by a French team, they prepared a series of chocolate eggs filled Souffle Mousse Chocolate-Hazelnut, given Streusel Chocolate, dipped in pure butter with orange flavor.
Then, the dish is served with roasted vanilla ice cream and Confit orange Clementine.
Meanwhile, in third place, a team from Malaysia served a harmonious combination of bright oranges, sweet apricots, and soft spices, as a tribute to the country’s multicultural heritage.
Here is a complete list of Cake World Cup Championship Ranking 2025:
- Japan
- France
- Malaysia
- China
- Belgium
- Italy
- South Korea
- Singapore
- Britain Great
- Argentina
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