KOMPAS.com – Compote is a menu that is not left behind during the month of Ramadan, this time try the recipe for jackfruit banana compote to break the fast.
In this recipe, bananas are mixed with other ingredients to make the dough. Choose a banana king so that it tastes sweet and legit.
Also read: How to Storing Coconut milk for the rest of the compote so as not to get stale quickly
Check out the following recipes and how to make jackfruit banana compote, reported from the book “35 Sisca Soewitomo’s Choice Recipe: Compote & Cixed Ice” Karya Sisca Soewitomo (2008) published by PT Gramedia Pustaka Utama.
Material:
- 6 ripe king bananas
- 30 grams of flour
- 20 grams of sago flour
- 50 grams of sugar
- 1 egg
- 1/2 teaspoon of salt
Coconut milk sauce:
- 1 liter of coconut milk from 1 1/2 coconut
- 1 pandan leaf (torn)
- 200 grams of sugar
- 1 teaspoon of vanilla powder
- 5 jackfruit eyes (cut boxes)
Also read: Pumpkin Cassava Recipe for Pumpkin, Practical Takjil 3 Cook Steps
How to make jackfruit banana compote
- Banana dough. Mash the king’s banana using the back of the spoon, then give sugar, flour, sago flour, eggs, and salt. Stir until smooth, then let stand.
- Coconut milk sauce. Pour the coconut milk into the pan, mix with pandan leaves, sugar, and vanilla powder.
- Cook a mixture of coconut milk until it boils, then add a banana mixture gradually. Cook until the banana mixture floats to the surface.
- Give jackfruit pieces, then cook for a few moments. Remove, serve warm.
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