TRIBUNNEWS.COM – Rendang is one of Indonesia’s culinary treasures.
It’s no wonder that rendang has become a favorite in a number of famous Padang restaurants.
One of the secrets of Padang restaurants that many of us don’t know yet is how rendang can remain intact even if it is cooked for a long time.
To produce delicious rendang, the meat must be cooked for a long time, up to hours.
This long cooking process will make the meat tender and the spices penetrate perfectly so that the rendang is super delicious.
In fact, there are people who cook rendang for up to 7 to 8 hours, you know.
The question is, won’t the meat fall apart if cooked for that long?
The answer is of course no if we know the trick.
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