KOMPAS.com – Squids can be processed with ink into delicious dishes for side dishes.
This ink cooking squid is made with red onion, garlic, ginger, turmeric, bay leaves, orange leaves, lemongrass, and cayenne pepper.
Be sure to buy squid that still has a ink bag to come out when cooked.
Quoted from the book “100 Delicious Recipes All Fish and Seafood” (2017) by Yuni Pradata – Raninta published by Galang Press.
Also read:
Ink cooking squid recipe
Material:
- 500 grams of squid
- 15 cayenne pepper
Spice:
- 5 shallots, slice
- 5 cloves of garlic, sliced
- 3 Turmeric finger segments, sliced
- 3 ginger finger segments
- 3 Galangal finger uas
- 4 bay leaves
- 4 orange leaves
- 3 lemongrass finger segments
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 300 ml of water
Also read:
How to make ink cooking squid:
- Clean the squid from the bones, wash thoroughly.
- Saute garlic and onion until fragrant and cooked. Add squid and other seasonings.
- Cook while stirring until the spices are absorbed, add the cayenne pepper. Stir again, then lift. Serve.
- Tips: How to clean squid, which is to remove the bone and stones in his head. Add the legs, Semat with a stick.
