KOMPAS.com – Making homemade cookies always gives satisfaction, especially when the results are perfect. However, the biggest challenge often arises when removing the cookies from the pan without breaking them.
Using the right spatula is the key to keeping the shape of the cookies beautiful. Simple techniques and appropriate tools can prevent cookies from breaking or being crushed.
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Understanding the best way to remove cookies from the pan will improve the baking experience. Not only does it maintain the appearance of the cookies, but it also ensures that the texture remains intact.
1. Use a thin and wide spatula
Choose a spatula with a thin surface to make it easier to slip under the cookies. A wide spatula also helps support the cookies evenly, reducing the risk of them breaking.
2. Let the cookies cool before removing them
Cookies that have just come out of the oven are still fragile and break easily. Give the cookies 2–3 minutes to harden before transferring them to a cooling rack.
3. Pay attention to the surface of the pan
Use a non-stick baking pan or line it with baking paper to make the removal process easier. Cookies that don’t stick to the pan are easier to remove without using too much force.
4. Lift the cookies slowly
Gently slide the spatula under the cookies while applying slight upward pressure. Avoid sudden movements so that the cookies remain intact.
5. Use a Cooling Rack
Move the cookies to a cooling rack so the bottom doesn’t get damp. The cooling rack allows air circulation so the cookies stay crispy and fresh.
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