KOMPAS.com – Valentine’s Day is identical to chocolate. If you want to store chocolate for tomorrow, there are some things that must be considered.
Even though the refrigerator is often seen as a safe place to store chocolate, but the reality is not always so.
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Avoid Store Chocolate in the Refrigerator Or freezer
CEO and Founder of Mr. Bucket Chocolaraterie, Jerome Penafort said, the best chocolate was eaten at room temperature.
“Chocolate is best enjoyed at room temperature, between 22 and 25 degrees Celsius. It is at this time that chocolate will melt easily on your tongue, so you can enjoy the taste, texture, and nuances of complex chocolate,” explained the staff to CNA Lifestylereported Friday (2/14/2025).
Also read: Benefits of Cocoa, Chocolate Raw Materials that are often eaten during Valentine
The stance advised not to store chocolate both in the refrigerator or at freezer.
Because, the temperature in both places can be too cold so that it has an impact on the taste, appearance, and texture of chocolate.
Bonbons Chocolate Illustration.Silent brown back at the room temperature before you eat it is also not a good solution.
“When chocolate melts too fast, condensation will occur, and this also affects the quality of chocolate,” said Penafort.
However, if stored is chocolate type Bonbons which is usually small, sweet, and given contents, store in the refrigerator.
Also read:
Store chocolate in a cool and dry place
Chocolate Illustration.Quoted from Real simplechocolate should be stored in a cool, dry, and dark place. For example at Pantry or kitchen cabinet.
As much as possible avoid chocolate from hot sources of heat, humidity, and light. Storing chocolate in a place far from the sun or light beam can maintain the taste of chocolate.
Store chocolate in an airtight container. Keep away from foods that have a pungent odor.
Also read: Get to know 6 types of chocolate and the difference before making valentine cakes
For information, different types of chocolate are different durability. Dark chocolate has the most powerful and most stable durability.
After dark chocolate, there are milk chocolate and white chocolate that can last from four months to two years.
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