KOMPAS.com – Chili oil is a special spice that not only adds spice, but also has a rich, appetizing aroma. Storing it properly can keep its spicy taste and deliciousness longer.
Many people enjoy chili oil for a variety of dishes, from stir-fries to dipping sauces. However, improper storage methods can reduce the quality of taste and aroma.
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It is important to understand several simple storage techniques so that chili oil remains durable and delicious. With the right steps, chili oil can last a long time without losing its distinctive taste, as reported on the page Masterclass And All Recipes.
Chili oil illustration. Chili oil is a popular kitchen spice that is often used in various Asian dishes, especially Sichuan cuisine.
With its distinctive spicy taste, chili oil can add sensation to every dish, from stir-fries to dipping sauces. However, so that the deliciousness remains long-lasting, it is important to know how to store chili oil properly.
The first step that needs to be considered is the type of storage container. Use an airtight glass bottle or jar to keep the oil protected from exposure to air which can damage its quality.
Avoid plastic containers because oil can damage the plastic and affect the taste of the chili oil itself.
In addition, storage location is also important. Storing chili oil in the refrigerator will extend its shelf life by several months.
If stored at room temperature, make sure the place is cool and away from direct sunlight. Sunlight can make oil go rancid quickly and reduce its spicy aroma.
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