How to store cauliflower so it lasts, can be put in the refrigerator


KOMPAS.com – Cauliflower or cauliflower is often found in vegetable soups. This vegetable is generally creamy white in color, surrounded by surrounding leaves.

After buying cauliflower at the market, you can process it immediately or save it for later use.

So, how do you store cauliflower so it lasts long?

Also read:

How to store whole cauliflower

Cauliflower illustration. Pixabay/Couleur Cauliflower illustration.

Quoted from Real SimpleFriday (15/11/2024), make sure the cauliflower remains moist with good air flow.

If the cauliflower has been wrapped in plastic, loosen the plastic to allow air flow, while preventing unwanted moisture and condensation.

If the cauliflower is not wrapped in plastic, place the head of the vegetable in a well-ventilated plastic bag or loose-fitting plastic bag.

After that, store the cauliflower in the bottom drawer (crisper drawer) refrigerator. The position is that the cauliflower stalk is facing upwards.

If stored properly, cauliflower can last for more than a week. Make sure the cauliflower is dry and the storage area has good ventilation.

Also read:

Illustration of cauliflower or cauliflower that has been cut into pieces.Dock. Unsplash/Louis Hansel Illustration of cauliflower or cauliflower that has been cut into pieces.

Before storing the chopped cauliflower in the refrigerator, make sure each piece is dry. You can use kitchen tissue to dry it.

Next, store the cauliflower pieces in an airtight container or plastic bag with holes. This aims to prevent moisture so that the cauliflower can last longer.

Chopped cauliflower can last for about five days if stored in the refrigerator.

Also read: Cauliflower Mushroom Pepes Recipe, Not Spicy for Children

Signs that cauliflower has gone bad

Illustration of fried cauliflower.DOK.SHUTTERSTOCK/BoxerX Illustration of fried cauliflower.

Reporting from All Recipes, There are several ways to find out whether cauliflower is still safe to eat or has gone bad.

Don’t worry if you find small brown spots on the head of the cauliflower because this is the result of oxidation. Thus, cauliflower is still safe to consume. However, usually the cauliflower will soften later.

If there are black spots on cauliflower, it means the vegetable is starting to rot. These black spots cause the cauliflower to become slimy so it is best to throw it away.

Moldy cauliflower should also not be consumed.

Also read: Sweet and Sour Cauliflower Recipe, Eaten with Warm Rice

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