KOMPAS.com – Lasagna is a dish that is suitable to be enjoyed at any time, even after being stored. However, storing and heating lasagna requires special attention so that the taste and texture remain perfect.
Here is a complete guide to keeping lasagna delicious without losing its deliciousness.
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How to Store Lasagna Properly
Before storing, make sure the lasagna is completely cool to prevent condensation in the container. Use an airtight container to maintain moisture and avoid changing the taste.
If stored in the freezer, wrap the lasagna in aluminum foil or plastic wrap before placing it in the container. This way, the lasagna can last up to a month without losing its quality.
Lasagna illustration.
When heating lasagna, cover the surface with aluminum foil so that the heat spreads evenly and the top doesn’t dry out.
Heat in the oven at 175°C for 20-30 minutes. For frozen lasagna, the heating time can be increased by around 15 minutes until all parts of the lasagna are really hot.
Alternative to heating with a microwave
For those who need a faster process, a microwave can be a solution. Transfer the lasagna to a heatproof plate, add a little water or sauce to the surface to maintain moisture.
Then cover with perforated plastic or a special microwave cover. Heat for 3-5 minutes until the lasagna is soft and evenly heated.
With this storage and heating technique, lasagna remains soft and melts even if it has been stored for days. Each layer of pasta, sauce and cheese will still be appetizing, making the moment of enjoying lasagna always feel special.
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