KOMPAS.com – If you have the remaining rice at home, you can process it into a cireng with salad spices.
Cireng rice is made with rice ingredients, tapioca flour, garlic, leeks, pepper powder, and sago flour.
As for salad spices, brown sugar, shrimp paste, tamarind, cayenne pepper, and water. How to make cireng rice is easy, here is the complete recipe.
Quoted from the book “17 Processed Recipes for Cheap and Delicious Rice” (2023) by the Creative Team of Media published by Library References.
Also read:
Material:
- 1 bowl of rice
- 8 tablespoons of tapioca flour
- 3 cloves of garlic
- 1 leeks
- Salt to taste
- Powder Powder to taste
- Powder broth to taste
Baluran material:
Rujak Seasoning:
- 5 cayenne pepper
- 2 brown sugar
- A pinch of salt
- A pinch of shrimp paste
- 1 tsp of tamarind acid
- Enough water
Also read:
- Blender rice with a little water.
- Blend garlic and salt.
- Three slices of leeks.
- Mix all ingredients until smooth. Brush the hand with a little oil so it is not sticky. Take one spoonful of dough, then shape and flat.
- Remand with sago flour. Repeat until the dough runs out.
- Fry the dough that has been formed until cooked and dry.
- Rujak Seasoning: Blend all ingredients until mixed. After smooth, pour into the bowl. Cireng and Sambal Rujak are ready to be served.
