KOMPAS.com – Eggs become one of the ingredients can be processed in a practical way, such as an omelette and added vegetables.
Vegetable omelette is made with chicken eggs, margarine, onions, carrots, cabbage, spinach leaves, leeks, and mozzarella cheese.
Vegetable omelette is easy to make for a practical food menu at dawn, see the full recipe.
Quoted from the book “Popular Culinary Bakul: Practically Ready Side dishes in 25 minutes Easy to Make” (2023) by Ratu Hani published by PT Dedia Pustaka.
Also read:
Material:
- 4 chicken eggs
- 3 tablespoons margarine
- 1/2 grains of onions, rough chopped
- 100 grams of carrots, grated
- 50 grams of cabbage, thinly sliced
- 1 Tie the spinach leaves, pick the leaves
- 1 leeks
- 100 grams of mozzarella cheese, grated
- Salt and sugar to taste
- 1/2 teaspoon pepper powder
Also read:
- Beat the eggs until smooth, set aside.
- Heat the margarine in an anti -stick skillet, saute onions until fragrant. Add carrots, cabbage and spinach. Stir until somewhat withered. Add 50 grams of cheese, pepper, salt, and sugar. Stir well.
- Add the beaten eggs and leeks, stir until the eggs start stiff. Sprinkle remaining mozzarella cheese. Cover the pan, cook over low heat until all the ingredients are cooked. Lift.
