KOMPAS.com – Chicken satay is a special menu for New Year’s Eve, you can make it yourself at home.
The way to make chicken meat cooked, tender and juicy, make sure you choose the right meat and pay attention to how to grill it.
Check out how to make tender and juicy chicken satay, quoted from the book “Easy Ways to Cook Various Satays at Home” (2023) by Majella Setyawan published by Reference Library.
Also read: 15 Types of Grilled Frozen Food for New Year’s Parties
1. Choose thigh meat
The chicken meat used is thighs so that the texture is soft. If you don’t have a lot of thigh meat, you can combine it with the breast.
2. Choose young meat
The chicken chosen is not too old so that the meat is not tough. If this has already happened, you can soak the chicken in baking soda for a few minutes to make it tender.
Also read: Peanut Sauce Recipe, Suitable for Chicken Satay and Goat Satay
3. Eliminate fishy smell
To remove the fishy smell from chicken, you can mix lime and garlic then rub it on the meat.
4. Cut thinly
Chicken meat is cut into thin pieces so it is easy to chew. The fat and skin of the chicken are removed first, then the meat is sliced against the grain.
