How to Make Special Green Bean Porridge


KOMPAS.com – Warm green bean porridge can be used as a breakfast menu when your body is not healthy.

Mung bean porridge is made with green beans, coconut milk, pandan leaves, brown sugar, white sticky rice, ginger and salt.

To make the green bean porridge even more delicious, you can add young coconut at the end, stir briefly then serve.

Check out how to make green bean porridge below, quoted from the book “Practical Guide to Culinary Business: Sweet Porridge” (2018) by Tim Primarasa published by Gaya Favorit Press.

Also read:

Material:

  • 300 grams of green beans, ready to use
  • Water for boiling
  • 50 grams of white glutinous rice, wash clean
  • 2-3 pandan leaves
  • 4 cm ginger, crushed
  • 1,000 ml coconut milk, from 1 coconut
  • 250 grams brown sugar, comb
  • 1 tsp salt
  • 200 grams young coconut, shaved

Also read:

7 Ways to Make Delicious Green Bean Porridge, Various Toppings

Green Bean Porridge Recipe, Add Coconut Milk to Make It Savory

How to make green bean porridge:

1. Soak green beans in water for two hours, drain. Boil water in a pan, add green beans with sticky rice, pandan leaves and ginger.

2. Boil until the green beans and glutinous rice are blooming and soft and only a little of the boiling water remains, remove from heat.

3. Put the coconut milk in a pan, add brown sugar and salt, simmer over the fire. Cook while adding coconut milk until it boils.

4. Add the mixture of green beans and sticky rice, stir well and continue to cook until it boils again and is cooked.

5. Add young coconut, crush it into it, stir briefly, remove from heat. Transfer into a serving container, serve.




Related Posts

Milk Crepe Cake, Sweet Choices for Eid: Okezone TVscope

Milk Crepe Cake, a sweet choice for Eid. (Photo: ist) JAKARTA – Eid…

5 Typical Makassar culinary that must be tried, number 2 makes you want to return again: Okezone Travel

Coto Makassar. (Photo: IG Duniakulinersurabaya) Going home or traveling…

5 Legendary Culinary Recommendations in Padang that must be tried, guaranteed to make nagih! : Okezone Travel

5 legendary culinary recommendations in Padang that must be tried, guaranteed to make nagih, (photo: doc okezone) Padang Is a city famous for beautiful natural scenery. In…

8 Favorite Nusantara Foods Indonesian National Team Players, Papeda also included! : Okezone Lifestyle

Favorite Nusantara Food Indonesian national team players make citizens curious. (Photo: ist/okezone) Favorite Nusantara Food Indonesian national team players make citizens curious. With so many naturalized national…

The best culinary places in Palembang that must be tried during homecoming: Okezone Travel

The best culinary places in Palembang that must be tried when going home, (photo: doc) …

3 Culinary Recommendations Complete Mudik Travel to Lampung! : Okezone Travel

3 Culinary Recommendations Complete Mudik Travel to Lampung Lampungthe province at the southern tip of the island of Sumatra, known for its very enchanting natural beauty. From…

Leave a Reply

Your email address will not be published. Required fields are marked *