KOMPAS.com – Scrambled eggs or scrambled eggs can be a simple choice for breakfast.
The cooking time is not long. Only about five minutes, depending on the desired doneness of the eggs.
You can also prepare scrambled eggs as a side dish for your child’s school lunch, as reported in the book “The Miracle of Eggs” (2014) by Elok Ning Faikoh published by Istana Media below.
Also read:
Scrambled eggs recipe
Material:
- 4 chicken eggs
- 65 ml milk
- Salt to taste
- Pepper to taste
- 1 tsp butter
How to make scrambled eggs
1. Beat eggs, milk, salt and pepper until well mixed.
2. Heat the butter in a non-stick frying pan over medium heat.
3. Fry the egg mixture until it starts to harden, turning it back and forth with a fork so that the eggs cook evenly. Stir until the eggs are completely cooked. Remove, set aside.
Also read:
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