TRIBUNNEWS.COM – Check out the easy recipe for beef rendang.
You can make a beef rendang menu as an idea for preparing sacrificial meat for Eid al-Adha celebrations.
Making beef rendang is actually quite easy and can be cooked using a rice cooker.
To make beef rendang, you only need approximately 1 hour.
Here’s how to make tender beef rendang, quoted from Sajiansedap.grid.id:
Ingredients
Material
- 500 grams of beef shank
- 3 cm galangal, bruised
- 3 stalks of lemongrass, take the white, bruise
- 1 turmeric leaf, tied in a knot
- 5 lime leaves, remove the leaf bones
- 2 bay leaves
- 2 pieces deaf
- 2 cm cinnamon
- 1 1/2 teaspoons salt
- 3 teaspoons brown sugar
- 60 grams coconut serundeng, puree
- 600 ml thick coconut milk from 2 coconuts
- 1500 ml liquid coconut milk
Manufacturing Steps
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Cut the beef into the size you want.
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Puree and mix all the spice ingredients.
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Then put all the ingredients into the Rice cooker.
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Don’t forget to add salt and sugar according to your wishes.
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Turn on and raise the rice cooker button.
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Then stir occasionally, so that it cooks evenly.
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Once it looks cooked, then transfer it to the pan.
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Lastly, sprinkle with fried onions to make it even more delicious.
