Times Network – Chicken is a food ingredient that can be processed into various types of dishes. One of them is a clear chicken soup that many people like because of the fresh and warm sauce. This simple food is also often a favorite menu in a restaurant with a delicious taste that is appetizing and makes anyone addicted to eating it.
Making clear chicken soup soup is actually quite easy. In fact, you can make it as good as a restaurant with a simple chicken soup recipe. As for the use of materials, make sure to choose quality. You can buy ingredients to cook chicken soup in Blibli.
How to make clear and low -fat restaurant -style chicken soup
Chicken soup is a suitable food to eat during cold weather. The warm sauce can help the body feel more comfortable even though the weather is cold. The ingredients used in chicken soup such as chicken meat and several types of vegetables also contain many health benefits.
Besides being delicious, chicken soup can nourish the body if cooked with low -fat ingredients. Although fat is needed by the body, the amount should not be excessive because it can cause health problems. This is the recipe for cooking clear chicken soup that is low in fat and tasty like a menu in a restaurant.
Ingredients:
- Cooking oil to taste for sauteing
- Enough water
- Flavoring
- Sugar
- Salt
- Cabbage
- 5 beans
- 1 tomato
- Fried onions
- 1 leeks
- 2 large carrots
- 2 large potatoes
- 300 grams of chicken meat meat
Ground spices:
- ΒΌ teaspoon pepper powder
- 2 hazelnut items
- 2 cloves of garlic
- 4 cloves of shallots
Complementary material:
- Fried onions
- Leek
- Sweet soy sauce
- Cayenne pepper
Tools needed:
- Pan
- Spatula
- Teflon
- Knife
- Cutting board
- Blender
How to make:
- Wash the chicken thoroughly then drain.
- Cut the chicken into a dice shape.
- Prepare spices to boil chicken to produce broth. Seasoning needed includes orange leaves, galangal and garlic.
- Boil the chicken in a pan with all herbs. – Make sure the chicken is boiled until cooked.
- Prepare seasoning and puree using a blender.
- Prepare Teflon and give a little oil.
- Saute the spices until fragrant and withered.
- Add the chicken that has been boiled into the spices.
- Add chicken boiled water.
- Add water if needed.
- Cut vegetables then wash thoroughly. Then put it in the soup soup. Stir evenly and cook until the vegetables are tender for about 15 minutes.
- Add salt, sugar and flavoring according to taste.
- If it has boils, add chunks of tomatoes and leeks to the chicken soup and cook until cooked.
- Blend the cayenne pepper with enough salt. Move to another container then add sweet soy sauce as a complementary chili soup.
- Chinese chicken soup can be poured into a serving bowl.
- Sprinkle with fried onions.
In cooking clear chicken soup soup, there are some important tips that need attention. First, choose the right chicken meat. The chest and chicken thighs are recommended to produce tasty broth. Second, make sure to filter the broth so that the soup sauce is clean from the spice deposits.
To produce a restaurant -style clear chicken soup, be sure to choose quality ingredients and buy it at Blibli. Without the hassle of out of the house, you can quickly shop for ingredients for family favorite cuisine. Don’t miss the opportunity to enjoy various interesting promos at Blibli. Also get other delicious recipe inspiration on the Blibli Friends blog.
