KOMPAS.com – Towards Valentine’s celebration, prepare something special for loved ones by making dishes from chocolate and cheese.
You can make cheesecake brownies made from cheese cream ingredients, butter, eggs, multipurpose flour, sugar, chocolate chips, and baking powder.
The method is easy by baking at 175 degrees Celsius for 25 to 30 minutes. Check out the full recipe below, quoted from the Allrecipes page.
Also read:
Brownies Cheesecake Recipe
Material:
- 1 Pak Cream Cheese, puree
- 50 grams of white sugar
- 1 egg
- 170 grams of chocolate chips semimanis
- 58 grams of butter
- 170 grams of chocolate chips semimanis
- 100 grams of white sugar
- 2 eggs
- 80 grams of multipurpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Also read:
- Heat the oven to 175 degrees Celsius. Brush the 22 centimeter square pan.
- Mix cheese cream with 50 grams of white sugar and one egg in a bowl, beat until smooth. Stir 170 grams of Semimanis chips chocolate into a mixture of cheese cream. Set aside.
- Fill the pan with water and boil. Turn off the heat, and place the heat -resistant mixer bowl on the water. In a bowl mix the butter with the remaining chocolate chips, stir until melted, and evenly mixed.
- Stir the remaining sugar, and two eggs, then sift flour and baking powder, and salt. Stir into the chocolate mixture until evenly mixed.
- Pour half the chocolate mixture into the prepared baking sheet. Continue with a mixture of cheese cream above the chocolate layer.
- Stack with the remaining mixture of chocolate, no need to cover the bottom too much. Make a marble pattern with a knife or spoon.
- Bake the brownies cheesecake at 175 degrees Celsius for 25 to 30 minutes, or until the top is wrinkled and the edges are attractive from the sides of the baking sheet.
- Cool thoroughly. Cut into 12 parts to 12 boxes. Store in the refrigerator or freezing.
