KOMPAS.com – Cheese can be the main ingredient of pastries like Kastengel, but this time you can make cheese cakes that are almost similar.
Cheese cakes are made with simple ingredients such as butter, liquid milk, cheese, flour, and eggs.
Bake the cheese cake in the oven with a temperature of 160 degrees Celsius, see the full recipe.
Quoted from the book “Practical Cake” (2023) by Dewi Soesilo published by Dedia.
Also read:
Cheese cake recipe
Material:
- 300 grams of butter
- 150 grams of grated cheese
- 2 egg yolks
- 500 grams of flour, sift
- 2 egg yolks, beaten, for spread
- 1 tablespoon of liquid milk
- 75 grams of cheese, grated
Also read:
How to make cheese cakes:
- Beat butter, grated cheese, and eggs until evenly mixed. Add flour little by little while stirring with a spatula.
- The shape of the round dough with two spoons and place it on a baking sheet of margarine.
- Mix egg yolks and liquid milk, stir well. Rub the surface of the cake with egg yolk mixed with milk and decorated with grated cheese.
- Bake in an oven that has been heated at a temperature of 160 degrees Celsius until cooked. Remove and let it cool. Store in a jar, tightly close.
