How to make anchovies for food supplies at home

KOMPAS.com – Teri Medan can be processed into a tasty and crispy pene brittle or crispy for side dishes.

How to make anchovies is quite easy, prepare ingredients such as rice flour, tapioca flour, chicken eggs, orange leaves, dried teri, garlic, turmeric, coriander, hazelnut, and salt.

Teri peyek can be used as a supply for eating during this Ramadan, the results are crispy and soft.

Check out how to make the following peyek anchovies, quoted from the book “The Most Favorite Frames, Popular, Special” (2017) Creative Team of Kitchen Chef published by Laskar Group (CEO).

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Material:

• 200 gram rice flour
• Tapioca flour 2 teaspoons
• Water 200 – 250 ml
• Chicken eggs 1 grain
• 5 pieces of orange leaves, thinly sliced
• Teri Dry Medan 50 grams
• 750 ml cooking oil

Fine seasoning ingredients:

• Garlic 3 cloves
• Turmeric 1 cm
• Coriander 1/2 teaspoon
• Candlenut 2 items
• Salt to taste

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How to make an anchovy:

1. Mix rice flour, tapioca and spices.
2. Add eggs and water little by little while stirring until blended.
3. Add orange leaves, stir well.
4. Heat the oil. Take one spoonful of vegetable dough, add anchovies to taste.
5. Pour the mixture at the edge of the frying. Flush and fry until cooked and dry. Remove and drain. Do it until the dough runs out. Serve.