Kompas.com – Round tofu is a contemporary snack that is much popular because of the crispy texture outside and hips inside.
Usually, round tofu is sold by going around using an open pickup car, complete with a distinctive voice that invites buyers.
However, did you know that round tofu can be made at home with simple materials?
Also read: Stories Behind Free Tahu Round from Linkin Park in Jakarta
The following is an easy recipe for rounded kopong tofu and suitable for family snacks.
Round Tofu Material:
- 700 grams of white tofu
- 3 egg yolk
- 3 cloves of garlic (puree)
- 2 tsp powdered powder non MSG
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon salt
- ½ teaspoon pepper powder
- Cooking oil to taste
How to make a round tofu:
- Prepare the dough: puree the white tofu using a fork, then place it on a clean cloth. Squeeze tofu until the water content is reduced.
- Mix the ingredients: Enter the tofu that has been squeezed into the container, then add the egg yolk, baking powdergarlic, salt, and pepper. Mix well.
- Round tofu shape: Take enough dough and shape into small circles. Arrange on a baking sheet or container, then store in the refrigerator for 2-3 hours so that the dough is denser.
- Fried Tofu Round: Heat the oil in large quantities. Add round tofu and fry over medium heat. Avoid turning too often tofu so as not to break.
- Drain and serve: After brownish, lift tofu round and drain. Serve while warm to get a crispy texture.
Also read: Spicy Round Tofu Chips Recipe, Suitable for Kiloan Selling Ideas
Tips for Perfect Round Tofu
- Make sure the tofu is completely dry before mixing with other ingredients so that the results are more hollow.
- Store in the refrigerator according to the recommended time so that the dough is more easily formed and not easily destroyed when fried.
- Fry with a lot of hot oil so that tofu can be cooked evenly and fluffy perfectly.
Tofu Round Kopong can be enjoyed with cayenne pepper or your favorite chili sauce. Besides being cheap and easy to make, this snack is also suitable to be enjoyed at any time.
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