How to make a red basic seasoning for practical seasoning

KOMPAS.com – Red Basic Seasoning is one of the spices for cooking that is quite often used.

This red basic seasoning is easy to make with red chili, onion, garlic, galangal, bay leaves, and salt.

You can use red basic spices for cooking fried rice, fried chili sauce, and balado eggs practically stay Cemplung.

Check out how to make the following red basic seasoning, quoted from the book “62 Delicious Cuisine for Daily Menu” (2023) by Diah Didi published by Fmedia.

Also read:

Material:

• 200 grams of red chili
• 150 grams of shallots
• 100 grams of garlic
• 2 pieces of galangal, load
• 3 bay leaves
• 1 teaspoon salt
• 200 ml of water
• Enough oil to saute

Also read:

1. Boil chili in boiling water for one minute to eliminate the smell of chili.
2. Add the chili, onion, garlic, and water into the blender. The process to the level of smoothness according to taste.
3. Pour the mashed spices into the pan, heat it until the water evaporates.
4. Add a few tablespoons of oil, then saute with low heat until it is completely cooked and the color turns dark red and the aroma is fragrant. Lift, cool. Store in a closed container. Put it in the refrigerator.