KOMPAS.com – Kremes chicken is one of many people’s favorite dishes because of the crunchy sensation from the flour crumbs covering the chicken meat.
The crispy and tasty texture makes crispy chicken a delicious menu choice to enjoy at any time.
Even though it is often found in restaurants or restaurants, making crispy chicken at home is not as difficult as you might imagine.
Also read: Kremes Chicken Recipe and Tips for Making It
To produce crispy, delicious and long-lasting crepes, there are several tricks you need to pay attention to.
How to make delicious and crispy chicken cremesan
Here are guidelines and tips for cooking the perfect chicken cremesan:
1. Use lots of hot cooking oil
The first step in making crispy chicken crepes is making sure you use enough cooking oil.
Lots of oil and really hot oil will help the cremesan dough expand perfectly when fried. Make sure the oil temperature is stable for maximum results.
2. Separate the cremesan mixture into two parts
For perfect results, the cremesan mixture should be made into two parts:
- Sourdough: Used to dip chicken before frying
- Second dough: Special function for making cremesan
The second mixture needs to have a thinner texture. Add enough water until the consistency is right, because a runny mixture will produce light and crunchy cremesan.
Also read: Kremes Chicken Skin Recipe, Can be used as a simple snack or side dish
3. Frying technique to make cremesan
The main secret of nested cremesan lies in how to pour the mixture into hot oil.
Illustration of homemade crispy chicken that you can use as a home cooking menu idea.Use a ladle or bottle with a hole in the lid to pour the mixture into the oil.
Pour from a certain height so that the mixture is evenly distributed, creating the perfect nesting effect.
4. Don’t turn the cremess too often
To keep the crepes crispy and porous, avoid flipping too often when frying.
Also read: Recipe for Kremes Chicken Intestines, Coated with 2 Kinds of Flour
Let the cremess cook on one side first before turning it over. Remove and drain with a wire drainer to keep their shape intact.
5. Add baking powder
Some Kremesan recipes use a little baking powder in the dough. Baking powder helps produce crispier and longer-lasting crepes. However, make sure the dosage is appropriate so that the taste doesn’t change.
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