How to Cook Cilembu Sweet Potatoes to Make them Sweet and Soft


KOMPAs.com – Cilembu sweet potato is a type of sweet potato that is popular with many people. Its natural sweet taste combined with its soft texture makes this sweet potato a versatile food ingredient.

This sweet potato is easy to find in traditional markets and supermarkets, and can be processed into various dishes such as boiled, baked or fried.

Usually, we can easily find these sweet potatoes that are already cooked, so we just have to eat them.

Also read: Mozzarella Roasted Cilembu Sweet Potato Recipe for New Year’s Eve

However, what if one day we get Cilembu sweet potatoes that have not been cooked. For maximum results, it is important to know how to cook properly.

Here are some tips for cooking Cilembu sweet potatoes so that the results are tender, soft and perfectly sweet:

1. Steam for natural taste

Steaming is one of the best ways to preserve the natural flavor of sweet potatoes.

How to Process:

  • You can peel the skin or leave it whole
  • Steam for 25-30 minutes until tender
  • Serve straight away or as a base for other dishes

2. Boil it for a savory taste

To create a savory taste, Wahyu recommends boiling sweet potatoes with the addition of garlic.

How to Process:

  • Boil the sweet potatoes for 25-30 minutes
  • Add garlic to the cooking water for additional aroma and flavor
  • The results can be enjoyed immediately or processed into fried, mashed or pureed sweet potatoes

Also read: 5 Ways to Cook Soft and Soft Cilembu Sweet Potatoes

3. Fry for a crunchy sensation

If you want Cilembu sweet potatoes to be a crunchy snack, frying is the right choice.

How to Process:

  • Soak the sweet potato pieces in ice water before frying
  • Avoid mixing sugar in the flour mixture to maintain its natural sweet taste

4. Bake wrapped in aluminum foil

Roasting sweet potatoes by wrapping them in aluminum foil can provide an evenly cooked texture. Pian suggests this method for best results.

Illustration of Cilembu sweet potatoShutterstock/Rani Rachmania Illustration of Cilembu sweet potato

How to Process:

  • Wrap sweet potatoes with aluminum foil
  • Preheat the oven to 120 degrees Celsius and bake for 40-45 minutes.

5. Oven for two hours for a sweet honey taste

Eni Nuryani, a Cilembu sweet potato seller, shares the secret to producing a sweet taste like honey.

Also read: 3 Ways to Cook Cilembu Sweet Potatoes Apart from Roasting for Various Dishes

How to Process:

Oven sweet potatoes for two hours

This process melts the sweet potato sap, producing a sticky sugar liquid that is sweet like honey.


Listen breaking news And selected news we’re right on your phone. Choose your favorite news channel to access Kompas.com WhatsApp Channel: https://www.whatsapp.com/channel/0029VaFPbedBPzjZrk13HO3D. Make sure you have installed the WhatsApp application.



Related Posts

Recommended Foods for Gout Sufferers

KOMPAS.com – Gout is a type of inflammatory arthritis that can be managed through food choices. Avoiding high-purine animal foods, choosing plant-based foods, and adopting a healthy…

Fried Onions Are the World’s Best Condiment According to Taste Atlas

KOMPAS.com – Fried onions from Indonesia have been named the best food condiment in the world according to Taste Atlas 2024. “Fried shallots are a traditional Indonesian…

Benefits of Olive Oil for Health, Lower Cholesterol

KOMPAS.com – Olive oil is not only a versatile kitchen ingredient that enhances the taste of food, such as soup or salad. This oil is also a…

4 Traditional cakes during Christmas celebrations from various countries

Jakarta (ANTARA) – Christmas celebrations are always filled with heavy food to entertain guests or family who come to visit. However, apart from heavy food, there are…

Eating Original Nasi Lemak in Malaysia, What Does It Taste Like?

KOMPAS.com – “Makcik, which side dish do you choose?” The question from the Nasi Lemak seller interrupted my reverie, which was transfixed by the rows of quite…

Yellow Spiced Chicken Opor Recipe, a Special Dish for Christmas

KOMPAS.com – Yellow spiced chicken opor is a dish that is always present at special moments, including Christmas celebrations. With a combination of the savory taste of…

Leave a Reply

Your email address will not be published. Required fields are marked *