KOMPAS.com – Chinese girlfriends or pearl sago are usually sold in dry form so it needs to be cooked so that it can be mixed into a variety of sweet takjil to break the fast.
Chinese girlfriends have small and transparent shapes, sometimes plus a little coloring. You can find it on a number of takjil menus, such as porridge, cakes, and drinks.
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However, cooking Chinese girlfriends there are tricks so that they are soft, chewy, and delicious. Check out more, reported from Delicious dishFriday (2/14/2025).
1. Use boiling water
Boiling water illustration. Before entering a Chinese girlfriend, make sure the water in the pan is completely boiling.
According to Chef Sukendro, inserting a Chinese girlfriend before hot water can make the results not mature evenly.
“Wait The new hot water was put in his cinya girlfriend, “Sukendro said, quoted from Delicious dish.
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2. Pay attention to the size of the fire
So that Chinese boyfriend is perfectly mature, use medium heat tends to be small.
Chef Sukendro explained, a fire that was too large could cause the bottom of the Chinese girlfriend to burn before it was evenly cooked.
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3. Boil for 30 minutes
Illustration of savory sweet corn porridge with Chinese girlfriend topping and young coconut meat.The boiling process must also be considered. The ideal time to boil Chinese girlfriends is about 30 minutes so that the texture is soft and supple.
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4. Stir occasionally
When boiling Chinese girlfriends, stir slowly occasionally so as not to stick to each other.
However, avoid stirring too often because it can make Chinese girlfriends destroyed.
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5. Rinse with cold water
Ice Sekoteng in Bogor, containing Chinese girlfriend porridge, avocado, young coconut, sweetened condensed milk, and shaved ice. This ice is very refreshing during the day!After the Chinese girlfriend is cooked, drain immediately and rinse with cold water.
This process aims to stop the cooking process and make the texture remain springy and not sticky.
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