KOMPAS.com – Serving food will be more practical if you already have stock in stock in the refrigerator, just heat it if it will be served.
Nearly various dishes can be stored in a refrigerator such as cooking with the main ingredients of chicken meat.
All food stocks have a different shelf life, as well as this chicken cuisine, the following explanation is quoted from the Allrecipes page.
Also read: How to Melt Frozen Chicken Meat so as not to be contaminated with bacteria
How long is the cooked chicken lasting?
According to USDA, cooked chicken will last three to four days in the refrigerator, and two to three months in the freezer.
Eating chicken cooked after this point can cause food innate disease, even at cold temperatures, bacteria can still grow.
Reheating cooked chickens for a week in a microwave will kill bacteria on the surface.
Also read: 4 Steps to Melt Frozen Chicken Meat, Can Use Cold Water
But will not eliminate toxins produced by bacteria that grow below the surface.
If the chicken dish is on the fifth day, it is not safe to eat again, even after being reheated.
Also read: 4 Ways to Bake Frozen Chicken Breasts in a Short Time
How to keep the chicken cooked in the refrigerator
Cooked chicken must be stored in an airtight container or a closed plastic bag and cooled within two hours after cooking.
If stored at room temperature for more than two hours, chickens can reach the danger zone of food, can be overgrown with bacteria.
Also read: Complete Tips for Cooking Frozen Chicken that is safe and avoid bacteria
How to freeze chicken and melt it
The best choice so that the cuisine is more durable by freezing it inside freezer. Move the dish in a safe container for freezer. Can last for three months.
Also read: True Ways to Melt Frozen Chicken, Don’t Soak in Water
If you want to consume this chicken cuisine, move it inside Chiller and let it be liquid overnight. Can also be melted in a microwave.
