KOMPAS.com – White bread pudding is suitable as a warm snack when it rains or when the weather is cold.
As the name suggests, you need white bread as the main ingredient. The taste of bread pudding is not only sweet, but spiced thanks to the presence of cinnamon and raisins.
Check out the home-style bread pudding recipe that you can try, quoted from the book “Home Industry Series: Bread Pudding Variations” the work of Dapur Kirana published by PT Gramedia Pustaka Utama.
Also read:
Home-style bread pudding recipe
Material:
- 2 chicken eggs (beaten)
- 625 ml liquid milk
- 1 tsp vanilla powder
- 1/2 tsp ground cinnamon
- 1/4 tsp fine salt
- 500 gr white bread (cut into cubes)
- 125 gr granulated sugar
- 100 gr raisins
How to make homemade bread pudding
- Prepare the oven by heating it to 180 degrees Celsius.
- Put eggs, milk, vanilla, cinnamon, salt, bread, sugar and raisins in a bowl. Stir until smooth and the entire surface of the bread is completely covered with milk. Then transfer to a heat-resistant container.
- Place in a heatproof container in the oven, bake for about 30 minutes until cooked. Lift, serve.
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