Haraku Ramen’s new menu, adapted to the Indonesian tongue



ANTARA – Menus that can be customized, starting from the choice of soup, noodles, toppings, to size, are the attraction of Haraku Ramen. This outlet introduces a new menu, Chicken Crispy Classic Ramen and Chicken Dry Ramen, with flavors that are said to suit the Indonesian palate. (Nanien Yuniar/Denno Ramdha Asmara/Ludmila Yusufin Diah Nastiti)

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