Goat Satay Seasoning so that the Meat Doesn’t Smell for Eid al-Adha

Once the goat satay seasoning is ready, immediately insert the satay skewers into the seasoning. It doesn’t take long and then burn it straight away.

“You don’t need to soak it for a long time, then drain it, then burn it straight away,” he said.

Then, make sure the place where you burn the satay is hot. “Don’t grill it for too long, then when the satay is wilted, dip it again in the satay seasoning,” he said.

Grill until cooked but not too cooked and ready to eat.