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To satisfy consumers while appreciating loyal customers, HokBen presents a special experience by opening the HokBen+ outlet which is a place for Japanese-style adventures. Photo/Special
Every new menu at HokBen will be prioritized to be launched first at HokBen+ in an effort to provide the best taste of food for HokBen consumers throughout Indonesia. Located in Grand Kota Bintang Bekasi, HokBen+ is here to offer delicious Japanese-style adventures so that moments of togetherness are more enjoyable.
Here, the place where every HokBen menu innovation was first introduced, consumers are invited to explore quality flavors with delicious nuances, atmosphere and new menu concepts.
HokBen+ comes with several advantages that differentiate it from other HokBen outlets. Apart from a more modern and comfortable interior design, there are interesting spots provided for visitors to take selfies.
Both HokBen and the newly launched HokBen+ are fully owned and managed by Indonesian citizens, with
commitment to presenting the taste of authentic Japanese food that suits the Indonesian palate.

Special
“With this new concept, apart from prioritizing delicious food and Japanese-style flavor adventures, HokBen+ also offers a new store feel and a fun culinary experience. “Of course it is hoped that it can fulfill the expectations of loyal HokBen customers,” said Syamsul Bachri, Director of Operations and Marketing PT. Eka Bogainti (HokBen) in his speech.
So, to pamper customers, HokBen and HokBen+ will present new menu innovations every month, and HokBen+ is the first outlet to launch delicious and innovative new menus such as Hoka Yakitori, Hoka Kushiage, and Skewered Donburi.
Imagine the delicious meat or chicken skin skewered and grilled with Japanese Yakitori sauce. Don’t forget, also enjoy the taste of processed Japanese shrimp meat which is fried and served on bamboo sticks. The Donburi menu further adds to the Japanese-style flavor adventure with yakitori momo, yakitori kawa, yakitori tsukune, and rice seasoned with yakitori sauce and nori topping.
(tsa)