KOMPAS.com – The combination of coffee, ginseng and ginger produces a warm and healthy drink.
Ginseng is useful for maintaining body stamina and restoring body fitness after activities.
You can enjoy a glass of ginseng coffee after working all day or before going to bed tonight.
Check out the ginseng coffee recipe from the book “Appetizing Warm Drinks” (2019) by Kristiyani Puspitarti published in the following CV Synergy Library Applied Competence.
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Material:
- 1 tbsp black instant coffee
- 3 ginseng root segments
- 1 knuckle of ginger
- 2 tbsp creamer
- 2 tbsp granulated sugar
- 1 tbsp honey
- 600 ml water
1. Wash the ginger, then burn and bruise it. Cook the water until it boils. Add the ginger until it smells good, then add the ginseng root.
2. Prepare a cup, brew instant coffee, creamer and granulated sugar with boiled ginger and ginseng water. Stir well.
3. Add honey and serve while warm.
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