Liputan6.com, Bandung – Satai is a typical Indonesian dish which has become a culinary icon because of its delicious taste and presentation. This food is synonymous with serving pieces of meat that are skewered and then grilled.
The dish is popular not only in Indonesia but also among foreign tourists who have tasted it. This food has a unique delicious taste, making it a dish liked by many people.
Apart from that, satay is usually a favorite culinary dish for a number of people because of the meat it serves. Satay lovers can eat meat according to their taste, such as chicken, goat, beef, etc.
Satay is also usually served with special, appetizing spices which are usually marinated before the meat is grilled. In Indonesia itself, satay dishes are quite diverse, ranging from Madura satay, Maranggi satay, Lilit satay, and many more.
Meanwhile, in Yogyakarta, there is one place to eat satay which is quite popular among local residents and is a target for tourists, namely Sate Ratu. This eating place offers different variations of satay and is known to be delicious and unique.
The meat used is usually chicken with special spices that taste sweet to savory. Then this satay is also known to be delicious when eaten with white rice, lontong or ketupat.
The popularity of Sate Ratu cannot be separated from its location, which is often a favorite destination for a number of public figures. This eating place is also popular on social media and has become a culinary location as well as a favorite hangout place for young people.
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