Liputan6.com, Bandung – Indonesia is a country that is not only known for its rich culture but also its culinary delights. This country has many traditional culinary choices with typical recipes from each region.
One dish that is quite popular and liked by Indonesian people is satay. This food has been around for many years with various variations and each region has its own special satay.
Satay is known as pieces of meat that are skewered and go through a cooking process by grilling. Then the food is served with delicious sauces such as peanut sauce or sweet soy sauce.
This food is liked by many people because of the combination of its famously tender meat and rich spices. Sate also has a distinctive aroma because of the burning process.
Each region in Indonesia has its own satay recipe so that culinary lovers can taste various satays that suit their tastes. For example, in Surabaya there is a delicious satay dish known as “Sate Klopo”.
Based on information from several sources, Sate Klopo is a typical Surabaya satay dish and is characterized by spices mixed with coconut which makes it unique and tasty.
This food is usually eaten with roasted grated coconut or known as serundeng as a topping. One of the places to eat Sate Klopo that you must visit is Warung Sate Klopo Ondomohen.
