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The FYP culinary festival presents more than 200 culinary MSMEs and 500 types of food. Photo/Instagram
Carrying the FYP culinary “Eat with Pucuk, Just Delicious,” this theme emphasizes that the event initiated by Teh Pucuk Harum is the perfect accompaniment to various people’s favorite foods.
“We are always committed to advancing culinary MSMEs, this time the Pucuk Coolinary Festival is present on a larger scale by presenting more than 200 Culinary MSMEs and 500 types of FYP food which are trending on social media,” said Gina Iswary, Senior Marketing Manager of Teh Pucuk Fragrant.
“Through this festival we hope to help popularize and bring together MSMEs and culinary lovers. “Here we dedicate a special community that connects culinary MSMEs and culinary lovers under the auspices of Sahabat Pucuk Coolinary,” he said again.
Not only that, this event as a whole is also presented in a more exciting and interactive appearance and atmosphere so that it can be enjoyed more by all visitors, especially the younger generation and promotes Indonesian culinary MSMEs which receive full support from the Ministry of Micro, Small and Medium Enterprises.
This is in line with the government’s program to facilitate promotional efforts for Indonesian culinary MSMEs. There are three zones presented, consisting of spicy, savory and sweet with more than 500 types of food and 200 food tenants throughout Jabodetabek, including, Sate Klatak Pak Pong, Mie Bangladesh Agam, Meldy Spicy Sea Fish, Sticky Milk Barito, Soto Goreng Bang Ateng and various other tenants.
“I am happy and proud to be one of hundreds of participants who can take part in an event of this magnitude. “This festival really helps us culinary entrepreneurs to gain exposure so that our business is known more widely in society,” said Uda Naldy, owner of Pangeran Mudo.
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