Kompas.com – Fried sambal has always been a side dish that is appetizing. The taste is spicy and tasty suitable for dawn or breaking the fast.
Without coconut milk, fried sauce remains delicious and lighter in the stomach. With simple ingredients, this dish can be made quickly at home.
Follow the Krecek fried sauce recipe without coconut milk from “100 Recipes for Variation of Fried Sambal“(2013) by Suryatini N.ganie published by PT Gramedia Pustaka Utama below.
Also read:
Fried sambal recipe without coconut milk
Ingredients for fried sauce without coconut milk
- 100 grams of fried krecek, soak hot water and drain
- 3 cloves of shallots
- 2 cloves of garlic
- 3 red chili, rough slice
- 10 whole cayenne pepper
- 1 teaspoon fried shrimp paste
- 2 tablespoons of oil to saute
- 10 grams of galangal, memor
- 1 lemongrass, memor
- 2 bay leaves
- 3 tablespoons of tamarind water
- 1 teaspoon salt
- 1 teaspoon brown sugar, fine shaved
- 1 tablespoon of sweet soy sauce (optional)
- Blend the onion, garlic, red chili, and fried shrimp paste.
- Heat the oil in the pan, saute the spices until fragrant.
- Add cayenne pepper, galangal, lemongrass, and bay leaves. Mix well and stir -fry briefly.
- Add the soaked krecek, then pour tamarind water.
- Season with salt, brown sugar, and sweet soy sauce if you like.
- Cook until the spices are absorbed and sauce thickens. Serve warm.
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