Friday Night Culinary: The Delicious Sate Palmerah That Never Changes


According to Yonatan, many visitors initially didn’t like goat meat, so they liked goat satay after trying their satay concoction. This was admitted by Angga, one of the visitors who came with several of his college friends.

“Yes, at first I didn’t like goats. But when my friend invited me to this place and… try it The goat satay turned out to be different. The meat is very tender and there is no goat smell. “Now I really like goat satay and often eat here,” said Angga Liputan6.com.

With these various advantages, the price of food at this place cannot be said to be cheap. The price for a portion of goat satay is around IDR 60 thousand. But it feels worth the money we have to spend.

“The price is hefty, but it’s in line with what we serve,” said Yonatan. Even though his business has progressed, Yonatan has no intention of changing or making his food stall even better.

“Yes, we are just like this, we will continue to maintain what already exists. In the future, yes, there may be innovations or changes that our successors might make in the future. Because this is a family business, it will be continued by the family,” said Yonatan ending the conversation.

If you want to try Sate Palmerah Kim Tek, you can come every day from 11.00 to 21.30 WIB.

We accept content contributions for the Friday Night Culinary column, namely culinary places that are well known, have their own characteristics and are still open at night, in the form of writing, photos and videos with a duration of around 3 minutes.

The writing is in the form of an in-depth story about a nighttime culinary spot with around 1,000 to 1,500 words, at least five photos and a video. The video content format can be seen from the Friday Night Culinary video that has been loaded.

The results of the coverage are sent to e-mail: dinny.mutiah@kly.id. Attractive prizes are available for those whose work is selected to be published. For more detailed questions regarding the content of Friday Night Culinary coverage, you can ask via the same e-mail address.

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