KOMPAS.com – Es teler is a fresh drink which is very suitable to be sold in cups, because it is easy to serve and popular among the public.
With simple fillings, you can make this drink a mainstay menu for selling, especially in hot weather.
This es jazzed recipe combines the sweet flavors of jackfruit, young coconut and palm fruit, accompanied by the softness of avocado, making it a favorite choice.
To sell, make sure you use fresh ingredients and finely shaved ice to produce quality stoned ice.
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Apart from that, the key to delicious es teler lies in the balance of sweetness from simple syrup and sweetened condensed milk.
This combination creates a taste that is suitable for all groups, making it suitable for sale in cups as a practical fresh drink.
Follow the recipe from the book,”241 Favorite Fail-Proof Food Recipes” (2013) by Fatmah Bahalwan, NCC Team published by Gramedia Pustaka Utama, below.
Ice cream recipe
Material
- 1 young coconut, scoop out the flesh
- 1 avocado, scoop out the flesh
- 10 jackfruit eyes, thinly sliced
- 50 grams of sweet palm fruit, thinly sliced
- 500 ml simple syrup
- 5 tbsp sweetened condensed milk
- Shaved ice to taste
Simple Syrup:
- 400 ml coconut water (or plain water)
- 100 grams of granulated sugar
- Put in a glass: Young coconut, avocado, jackfruit, and palm fruit. Pour in the simple syrup and drizzle with sweetened condensed milk.
- Serve with shaved ice.
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