Fresh Drink Recipe to Prevent Dizziness and Nausea after Eating Sacrificial Meat

JAKARTA – Drink recipe Fresh to prevent dizziness and nausea after eating sacrificial meat, you can try it during Eid al-Adha. Celebrating Eid al-Adha by enjoying sacrificial meat is a tradition that many people look forward to.

However, consume sacrificial meat Large amounts often cause dizziness and nausea for some people. This is usually caused by an increase in cholesterol and fat in the blood after consuming red meat.

To overcome this, you can drink fresh drinks. By trying this refreshing drink recipe, it is hoped that you will be able to enjoy sacrificial meat dishes without worrying about experiencing dizziness or nausea.

The following is a recipe for a fresh drink that can help prevent dizziness and nausea after eating sacrificial meat, as quoted from the Instagram account @mealplan.id, Saturday (15/6/2024).

Fresh Drink Recipe to Prevent Dizziness and Nausea after Eating Sacrificial Meat

Ingredients:

1 medium size pineapple
1 carrot
1 cucumber

How to make:

Peel all the skin of the fruit. Cut into small pieces. Then blend until smooth.

Then strain and take the juice. The anti-dizziness drink is ready to be served as an accompaniment to sacrificial meat dishes at home.

(dra)