KOMPAS.com – Ceplok Balado eggs could be the first meal menu idea on Saturday (1/2/2025) tomorrow.
Without the need for a lot of ingredients, you can serve Balado Ceplok Eggs for six servings.
Check out the Balado beef eye egg recipe from the book “Practical and delicious daily menu“(2013) by Yuni Pradata and Raninta Ika Ariestya published by Agromedia Pustaka below.
Also read:
Balado beef eye egg recipe
Material:
- 6 eggs (fried cows)
- 150 milliliters of water
The seasoning ingredients that are mashed:
- 4 cloves of garlic
- 6 grains of shallots
- 5 red chili
- 6 cayenne pepper
- 1/2 teaspoon of salt
- 1 teaspoon of sugar
How to make balado fried eggs
1. Saute the spices until fragrant. Pour the water, cook until the water is only half.
2. Add the beef eye eggs, cook briefly while stirring. Lift and serve.
Also read:
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