Tribunnews.com reporter report, Bayu Indra Permana
TRIBUNNEWS.COM, JAKARTA – Prilly Latuconsina and her family have a tradition of cooking rendang every Eid moment. Usually Prilly and the mother can cook dozens of kilos of meat.
This year Prilly continued to carry out the cooking tradition, but this time she asked her mother not to cook too much.
The reason, Prilly has just finished filming the horror film ‘Danur 4’ which made him exhausted, especially because he had to work during the fasting month.
“That is already a tradition from year to year, I cook rendang in Eid, but I think this year will not be as much as yesterday,” explained Prilly Latuconsina in the Gambir area of Central Jakarta, recently.
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‘Because I’m not open house and just finished shooting from Bandung. So say to Mamah, ‘may not cook not a dozen kilos of meat’ like that, “Prilly said with a laugh.
The 27 -year -old actress tells the story that the shooting process that lasts from night to morning makes it often not sleeping.
This is getting heavier because it is done during the fasting month.
“I’m so tired of shooting during fasting, especially I shoot horror and work hours are reversed right, from night to morning,” he said
“So it often doesn’t sleep,” said Prilly.
Even so, Prilly will still cook for the nuclear family.
He plans to start cooking a few days before Eid to keep the food fresh.
“We are fasting on the 1st, I usually cook a few days before, maybe the 29th, because if it is not fresh,” he said.
Besides rendang, Prilly will also prepare several other food menus that will be served for the moment of Eid.
“Rendang, opor, rhombus vegetables, usually the additional depends on the mood between the stew or balado eggs, how about it later,” said Prilly.
Although this year is simpler, Prilly still wants to maintain the culinary tradition of Eid with his family.
