KOMPAS.com – Eggplant can be processed without cooking into salad, a practical and economical dish.
Eggplant chili sauce is made with red cayenne pepper, shrimp paste, tomatoes, garlic, salt and eggplant.
Eggplant chili sauce can also be boiled first or fried before mixing with the mortar and sauce, adding rice.
Check out the following recipe for eggplant chili sauce, quoted from the book “20 Kinds of Maknyuss Sambal…” (2019) by Sasongko Iswandaru published by Tree of Light of the Universe.
Also read:
Eggplant chili recipe
Material:
- 3 red cayenne peppers
- 1 teaspoon shrimp paste
- 1 tomato
- 1/2 clove garlic
- 1/2 teaspoon salt
- Eggplant
Also read:
1. Peel the eggplant then wash it clean.
2. Wash all ingredients until clean.
3. Crush the cayenne pepper, onion, salt, shrimp paste and tomatoes.
4. Slice the eggplant which has been peeled and washed clean, put it in the sauce with the sauce, penyet.
5. Stir until evenly mixed.
6. Eggplant chili sauce is ready to eat.
