KOMPAS.com – It takes a short time when preparing the meal menu, you can make egg fried rice.
Egg fried rice is cooked with garlic seasoning, onion, pepper, salt, sesame oil, soy sauce, fish sauce, tomato sauce, and chili sauce.
Wrap fried rice with omelette tastes tasty and filling, here is the full recipe.
Check out the following omelette fried rice recipe, quoted from the book “Variation of Fast Fried Rice” (2023) by Yuni Pradata published by Kawan Pustaka.
Also read:
Material:
- 3 tablespoons of oil to saute
- 300 gram pera rice
- Quail egg 10 eggs, boil
- 2 eggs, frisk
- 2 eggs, omelette
Spice:
- 4 onions, load
- Garlic 4 cloves, memor
- Pepper 1/2 tsp
- Salt 1/3 tsp
- Sesame oil 1 tsp
- Soy sauce 1/2 teDrs
- Fish sauce 1/2 tsp
- Tomato Sauce 1 tsp
- Sauce sauce 1/2 tsp
Also read:
- Saute onion and garlic until fragrant.
- Add rice, stir. Add pepper, salt, sesame oil, soy sauce, and fish soy sauce. Stir well. Pour tomato sauce and chili sauce, stir. Add quail eggs and scrambled eggs, stir gently.
- Wrap the rice with omelette. Serve.