KOMPAS.com – Making your own yeast at home can be an economical and useful step, especially for those of you who like making bread or other ferments.
One popular method is to use raisins as a base, because raisins have strong natural fermentation capabilities.
Using natural yeast from raisins gives a distinctive taste to bread or other fermented products. The process of making yeast from raisins is quite simple and only requires a few ingredients that are easy to find.
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If this is your first time trying to make yeast, this recipe is perfect. Apart from producing natural yeast, you can also control the quality of the ingredients used, so that they are healthier and free from added chemicals.
Follow how to make it from the book “The Secret to Making Healthy & Delicious Bread with Natural Yeast” by Sangjin Ko published by IndonesiaTera, below.
Yeast recipe from raisins
Material
- 100 grams of raisins
- 250 ml water
- 1-2 tablespoons organic honey or sugar
- Sterile glass jar (500 ml)
How to make yeast from raisins
- Wash the raisins and rinse them with clean water several times until the water doesn’t feel soapy, then put the raisins in a sterile jar.
- Prepare clean water, add honey or sugar to it, then pour it into the jar containing the raisins until it covers all the raisins.
- Cover the jar with a clean cloth to allow air circulation, place it in a warm place for 3-5 days, and make sure to stir it every day. If you see bubbles, it means the yeast is ready.
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