Duck egg stew recipe for 5 servings

KOMPAS.com – If you have duck eggs at home, can be processed into stews for delicious side dishes.

Duck egg stews are made with onion ingredients, garlic, sweet soy sauce, pepper, coriander, cumin, and cloves.

Duck eggs on the stew, fried in hot oil first to be skinned, see the full recipe.

Quoted from the book “The Most Food Food Recipe – The Sedum of Variations of Semur” by Indriani published by PT Gramedia Pustaka Utama.

Also read:

Material:

• 5 duck eggs, boil
• 8 shallots, sliced
• 4 cloves of garlic, sliced
• 2 tomatoes, cut into pieces
• 6 tablespoons of sweet soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper powder
• 1/2 tsp Jintan Powder
• 1 tsp coriander, roast, puree
• 3 cloves
• 500 ml of water
• 1 tablespoon of oil, to saute

Also read:

1. Fry eggs in hot oil until skinned. Set aside.
2. Saute onion and garlic until fragrant. Add the tomatoes, stir until wither.
3. Add duck eggs, coriander, cumin, salt, pepper, cloves, and sweet soy sauce. Stir well.
4. Pour water, cook until the spices are absorbed. Lift.
5. Serve warm.