KOMPAS.com – Grilled corn is often a mandatory menu at New Year’s Eve celebrations, but the rest is often overlooked.
Don’t rush to throw away the leftover roasted corn, you can process the leftover roasted corn into delicious snacks such as crispy corn fritters.
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This crunchy and tasty snack is suitable to eat while relaxing with your family at home. The complete recipe can be found in the book “Creative processing of corn” by Taswati Suci Marginingsih (2018) published by Caraka Darma Aksara.
Corn fritters ingredients:
- 1 cup sweet corn (can use leftover roasted corn)
- 4 cloves of garlic
- 1 chicken egg
- 1 tablespoon ground shrimp
- 1 teaspoon ground pepper
- Salt to taste
- 1 spring onion (finely sliced)
- 1 stalk celery leaves (finely sliced)
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How to make corn fritters:
1. Puree the garlic, shrimp and salt, then mix with the ground corn, chicken eggs and spices.
2. Add pepper, egg, spring onion and celery, then stir until dough forms. Mold the bakwan mixture according to taste, then fry in hot oil until golden brown, then remove and drain.
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