SuaraMalang.id – In the midst of the hustle and bustle of Malang City, East Java, there is a unique culinary delight that is worth trying, especially for fried rice lovers.
Fried rice, as one of the favorite foods of many people in Indonesia, has undergone various modifications which have made it increasingly widely known, not only in Indonesia but also in various parts of the world.
Even though some sources say that fried rice comes from China, Indonesia has succeeded in adding its own unique touch which has made fried rice an Indonesian culinary icon.
One variation of fried rice that attracts attention in Malang is krengsengan fried rice. What is unique about krengsengan fried rice is the way it is served, which has sparked a heated debate among its connoisseurs: whether it is better to stir or separate.
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This debate is similar to the debate that often arises when eating porridge, adding a new dimension to the culinary experience.
Reported from the TikTok account @ayudeag, krengsengan fried rice is known for its strong taste and abundant krengsengan meat.
Before eating, it is recommended to stir this fried rice so that the spices and krengseng are mixed evenly. However, for those who prefer to enjoy the spices and rice separately, that option is also available.
Nasi Goreng Krengsengan Samden, which is located on Jalan Kepundung, Bareng, Klojen District, Malang City, is the place where this unique culinary delight can be found.
Established in 2000, this street stall not only serves krengsengan fried rice, but also Javanese godhog noodles, chicken krengsengan rice and Javanese fried noodles.
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Krengsengan itself is a dish made from pieces of goat, beef or chicken cooked with various spices, giving it a rich and appetizing taste.
For some people, this may be the first time hearing about krengsengan, but for culinary connoisseurs, this dish offers an unforgettable taste experience.
Krengsengan Samden Fried Rice is proof of Indonesia’s culinary richness which continues to develop and adapt to people’s tastes.
Whether stirred or separated, this krengsengan fried rice promises satisfaction for anyone who tries it.
Contributor: Elizabeth Yati
