Delicious Capcay Vegetable Sauce Recipe for Christmas Dinner


KOMPAS.com – Capcay vegetable soup is always the right choice for a healthy dinner menu, especially during Christmas celebrations.

The combination of a variety of fresh vegetables and warm sauce makes it a delicious and healthy dish.

With a savory taste and rich nutrition, capcay sauce can complement a warm Christmas meal.

The addition of chicken, shrimp and meatballs makes it even more special to serve with the family.

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This recipe is not only practical, but also flexible because it can be adapted to the ingredients available in the kitchen.

Come on, take a look at the complete recipe for capcay vegetable soup below for a healthier and more colorful Christmas dinner menu, quoted from the book “Favorite Cooking & Snacks” by Niaga Swadaya.

Material:

  • 50 gr cauliflower
  • 50 gr straw mushrooms
  • 100 gr white mustard greens
  • 100 gr green mustard greens
  • 2 pieces of young corn (baby corn)
  • 2 carrots
  • 1 chicken gizzard, diced
  • A small piece of chicken meat
  • 2 medium sized prawns, cut
  • 2 meatballs, sliced ​​medium size
  • ¼ onion, thinly sliced
  • 1 spring onion, cut into 2 cm pieces
  • 1 clove of garlic, crushed
  • Salt and pepper to taste
  • Sufficient cooking oil
  • Seasonings and soy sauce to taste

How to Make Capcay Vegetable Sauce

  1. Clean all the vegetables and cut them according to taste, from carrots, mustard greens, to cauliflower. Set aside.
  2. Saute the garlic until fragrant. Add a little water, salt, pepper and soy sauce to give the sauce a savory taste.
  3. Add the chicken pieces, gizzards and shrimp. Stir until cooked and add the meatballs and baby corn. Leave it until it is a bit soft.
  4. Add cauliflower, mushrooms, onions, Chinese cabbage and green onions. Stir gently and add the seasoning to taste.
  5. Cook until all ingredients are cooked and the sauce is completely absorbed. Remove and serve capcay soup while warm.

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