TRIBUNNEWS.COM – Rendang is a processed beef that is suitable to be enjoyed with family.
Cooking rendang requires easy ingredients and seasonings.
The time to make processed beef is also quite fast, which is for 60 minutes.
The following is a spice recipe and how to make a rendang, that is TRIBUNNEWS.COM gathered from SajianSedap.grid.id:
Ingredients
Material
- 400 grams of rendang meat, cut against 3 cm thick fiber
- 1,250 ml of dilute coconut milk from thick coconut milk
- 3 cm galangal, memor
- 2 lemongrass stems, take the white part, make it
- 2 turmeric leaves, tie the knot
- 2 cm cinnamon
- 2 1/2 teaspoon of salt
- 1 teaspoon of pepper powder
- 1 teaspoon of brown sugar
- 500 ml of thick coconut milk, from 2 coconuts
Ground spices
- 4 Candlenut, Sangrai
- 12 curly red chili
- 5 large red chili
- 10 shallots
- 4 cloves of garlic
- 3 teaspoons of coriander
- 4 cm ginger
Manufacturing steps
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Boil dilute coconut milk, galangal, lemongrass, turmeric leaves, cinnamon, and spices while stirring until boiling.
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Add meat. Cook while stirring until it changes color.
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Add salt, pepper powder, and brown sugar. Stir well. Cook until thickened.
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Pour thick coconut milk. Cook over low heat while stirring until oily.
